Whatever fruit you have on-hand (canned works as well), some pudding mix, and lime juice. Light, sweet, and simple for parties or get-togethersĪnd easy to make! But you knew that was coming, right? This jello pudding fruit salad is a toss ‘n go recipe.Coated with sweet, instant banana pudding with a hint of lime juice.Fresh fruit, like strawberries, blueberries, raspberries, peaches, and ripe bananas.This pudding salad takes a fun twist on the classic dish: If fruit salads are your jam, then this fruit salad with pudding will be your new favorite dish.
Featuring sweet banana pudding tossed with fresh fruit, this recipe is perfect for breakfast, brunch, or as an easy side dish! You probably won’t have too much of it left over if I had to guess.This Banana Pudding Fruit Salad is simple, fresh, and a fun spin on traditional fruit salad. I wouldn’t be too concerned honestly, it’s a delicious salad. Thawing it in the fridge might also help with evenly melting the ice particles and not creating excessive water to make your fruit salad go from light and fluffy to watery and runny. This way, it should retain some more of its freshness like when you first made it. Yuck!Īlso, when you go to thaw your fruit salad, place it in the fridge and allow it to thaw there before serving it. If you do, again, make sure you use an air-tight container! Freezer burn is no good. I’ve been there with many recipes… then it’s like, why did I think that I should have made so much more?Īnyway, yes, you can freeze your fruit salad. You may happen to have leftovers because maybe you doubled the recipe thinking you would have it all eaten in a certain amount of time. After all, it’s so addicting! So, the fridge is sufficient enough for us. However, I have not chosen to freeze my fruit salads personally because we usually eat up the fruit salad within no time. If you are wondering if freezing your fruit salad would work, the answer to that is that you can. This goes for all types of fruit salad, whether that is just a combination of fresh fruit, berries, lemon juice, and sugar, or ambrosia, like this recipe. You can also store in glass containers with its designated lid. For the best quality and retained freshness, make sure you store your fruit salad in an air-tight container. You can store most fruit cocktails in the fridge in a bowl or container with foil-wrapped over it for up to 3-4 days. How Long Will This Vanilla Fruit Cocktail Keep In The Fridge? Go ahead! Try them both! See which fruit salad you like better.
So if you have a nut allergy, this recipe would be a great fruit salad choice for you! Of course, any recipe that calls for nuts can usually be omitted without a problem. This 10-minute vanilla fruit cocktail does not contain nuts. For example, nuts, Cool Whip or whipped cream, cherries, or even coconut are also added. Many times, there are even more added ingredients than that. Is This Vanilla Fruit Salad Considered Ambrosia?īy definition: “Ambrosia is an American variety of fruit salad.” Per Wikipedia.Īmbrosia is a fruit salad that usually consists of a fruit cocktail combination with pineapple and marshmallows. If you decide to try this recipe and love it, you can purchase the same cookbook from Amazon. Nothing but shared, delicious recipes that have been handed down through the generations. These recipes come from a small town in Sauk Centre, MN, where my husband grew up. This recipe comes directly out of a cookbook called “sharing Our Best.” This recipe is a delicious combination of crushed pineapple, fruit cocktail, mandarin oranges, vanilla pudding, Cool Whip, and mini marshmallows blended to create a simply satisfying, sweet, and refreshing treat! The nice part about this recipe is that it takes only 10 minutes to make. This recipe is delightful and refreshing for those hot, sunny summer days! 🙂 I’m talking high 80’s to low 90’s, and this recipe is literally the perfect choice to eat when it’s hot outside. This 10-minute vanilla fruit cocktail is so delicious! It’s also so easy to whip up! It is starting to get extremely hot already down here in Florida, where we live. Jump to Recipe Print Recipe An Easy And Refreshing Summer Treat!
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